Terrace, BC microbakery
Slow-fermented. Deeply golden. Worth the wait.
Small-batch sourdough with a crackly crust and soft, chewy crumb—plus bagels, cinnamon buns, cookies and more, baked for Terrace pickup.
- Naturally fermented
- Small-batch
- Baked in Terrace
2 days from starter to crust. Loaves are mixed, folded and cold-fermented before they ever see the oven.
This week’s bake
Order by Wednesday, September 2 at 3 PM
Sourdough takes about 2 days from mix to cooling rack, so the list closes mid-week. Wednesday afternoon; recent Facebook posts specify 3 PM.
- Pickup
- Residential pickup in Terrace near Canadian Tire. The exact address is provided after an order is received.
- Payment
- Cash or Email Transfer once your order is confirmed.
Choose a handoff
- Pickup
- Pickup
- Delivery
Saturday morning delivery
Availability and any fee are confirmed after submission.
- Another time
Contact me to arrange another time
This is an order request. Holy Crumb will confirm availability, final total, and fulfillment details.
What comes out of the oven
Four things worth setting an alarm for
Loaves, buns, bagels and cookies, all built on the same slow-fermented starter. Prices are per item unless a pack size is listed.
Artisan Loaves
Round boules and toaster-friendly sandwich shapes, slow fermented and baked deeply golden.
Cinnamon Buns
Ooey-gooey, super-soft sourdough spirals with glaze or cream cheese frosting.
Bagels & Buns
Substantial hand-shaped sourdough bagels and packs of soft buns.
Cookies & Pizza Dough
Chewy sourdough cookies baked or frozen, plus frozen dough for a 12-inch pizza.
How ordering works
Four steps, no checkout
This is a preorder request, not a shop. You tell Holy Crumb what you would like, and the bake is planned around it.
Choose what you want
Pick loaves, buns, bagels, cookies or pizza dough and set the quantities. Bundle prices apply as you go.
Send the request
Add your name, phone and preferred handoff before Wednesday, September 2 at 3 PM. Nothing is charged online.
Holy Crumb confirms
You get a reply confirming availability, the final total, and where and when to collect.
Collect and pay
Cash or Email Transfer at handoff. Pickup details are shared once your order is confirmed.
This is an order request. Holy Crumb will confirm availability, final total, and fulfillment details.
From the kitchen
Actual bakes, actual kitchen
Photographs from Holy Crumb’s own posts — the loaves, buns and bagels as they came out of the oven.
The starter jar is the engine of every bake, not something on the menu.
The slow part
Time is the only ingredient you can taste
“Golden crust. Crackly outside. Soft, chewy crumb inside.”
True artisan sourdough, naturally and slowly fermented for classic taste and a rustic finish.
- 2-day loaves
- Mixed, folded, proofed and cold-fermented before baking. That is why the list closes mid-week.
- Naturally leavened
- A live starter does the lifting. No commercial yeast shortcut, no rushed rise.
- Small batches
- Everything is baked to order in a home kitchen, which is also why quantities are confirmed rather than promised.
Stay in the loop
This week’s bake gets posted first
Fresh bakes, flavours and cutoff reminders go up on Facebook and Instagram. Or just text 250-641-2110.
Before you order
The questions people actually ask
How do I place an order?
Build your order on this site, add your name and phone number, and send it. That submission is a request: Holy Crumb replies to confirm availability, the final total and your handoff time.
The original Google order form still works too, and you can always text or call.
When do orders close?
The current cutoff is Wednesday, September 2 at 3 PM. As a rule it lands wednesday afternoon; recent facebook posts specify 3 pm.
Sourdough loaves take about 2 days from mixing to cooling, so the list has to close before the bake starts. If you have missed the cutoff, text 250-641-2110 and ask — sometimes there is room.
Where do I pick up?
Residential pickup in Terrace near Canadian Tire. The exact address is provided after an order is received.
Pickup windows change week to week and the current ones are listed on the home page and in the order form.
Do you deliver?
Saturday morning delivery is offered as an option when you order, and you supply your address with the request.
Holy Crumb has not published a delivery fee, minimum order or delivery radius, so those are confirmed with you after you submit your request rather than calculated on this site.
How do I pay?
Cash or Email Transfer — there is no online payment on this site and no card is taken when you order.
E-transfers go to holycrumbdough@gmail.com. Pay by cash or email transfer after Holy Crumb confirms the order.
Why is the total called an estimate?
Because availability is confirmed by a person, not by an inventory system. Everything is baked in small batches, so the total you see is what your selection comes to at listed prices.
Holy Crumb confirms the final amount — including any delivery charge — when replying to your request.
Ready when you are
Get your name on this week’s bake
Orders close Wednesday, September 2 at 3 PM. It takes about two minutes, and nothing is charged until Holy Crumb confirms.
Prefer the old way? Use the original order form on Google Forms.