Terrace, BC microbakery
Slow-fermented. Deeply golden. Worth the wait.
Small-batch sourdough with a crackly crust and soft, chewy crumb—plus bagels, cinnamon buns, cookies and more, baked for Terrace pickup.
- Naturally fermented
- Small-batch
- Baked in Terrace
2 days from starter to crust. Loaves are mixed, folded and cold-fermented before they ever see the oven.
This week’s bake
Order by Wednesday, November 4 at 3 PM
Sourdough takes about 2 days from mix to cooling rack, so the list closes mid-week. Every Wednesday at 3 PM, for pickup that Saturday.
- Pickup
- Residential pickup in Terrace near Canadian Tire. The exact address is not published here — Holy Crumb sends it to you before your pickup window.
- Payment
- Cash or Email Transfer at handoff.
Choose a handoff
- Pickup
- Pickup
- Delivery
Saturday morning delivery
The delivery charge is arranged separately.
- Another time
Contact me to arrange another time
Your order is placed the moment you send it — there is no reply to wait for. Your items and your total are shown to you straight away, with a PDF receipt to download and keep.
What comes out of the oven
Four things worth setting an alarm for
Loaves, buns, bagels and cookies, all built on the same slow-fermented starter. Prices are per item unless a pack size is listed.
Artisan Loaves
Round boules and toaster-friendly sandwich shapes, slow fermented and baked deeply golden.
Cinnamon Buns
Ooey-gooey, super-soft sourdough spirals with glaze or cream cheese frosting.
Bagels & Buns
Substantial hand-shaped sourdough bagels and packs of soft buns.
Cookies & Pizza Dough
Chewy sourdough cookies baked or frozen, plus frozen dough for a 12-inch pizza.
How ordering works
Four steps, no checkout
Everything is baked to order, so there is no stock to check and nothing to wait on. What you order is what goes into the bake.
Choose what you want
Pick loaves, buns, bagels, cookies or pizza dough and set the quantities. Bundle prices apply as you go.
Send it
Add your name, email and preferred handoff before Wednesday, November 4 at 3 PM. Nothing is charged online.
Get your receipt
Your items and your total come straight back to you, with a PDF receipt to download and keep. That is your order placed.
Collect and pay
Cash or Email Transfer at handoff.
Your order is placed the moment you send it — there is no reply to wait for. Your items and your total are shown to you straight away, with a PDF receipt to download and keep.
From the kitchen
Actual bakes, actual kitchen
Photographs from Holy Crumb’s own posts — the loaves, buns and bagels as they came out of the oven.
The starter jar is the engine of every bake, not something on the menu.
The slow part
Time is the only ingredient you can taste
“Golden crust. Crackly outside. Soft, chewy crumb inside.”
True artisan sourdough, naturally and slowly fermented for classic taste and a rustic finish.
- 2-day loaves
- Mixed, folded, proofed and cold-fermented before baking. That is why the list closes mid-week.
- Naturally leavened
- A live starter does the lifting. No commercial yeast shortcut, no rushed rise.
- Small batches
- Everything is baked to order in a home kitchen, which is why the list closes before the bake starts.
Stay in the loop
This week’s bake gets posted first
Fresh bakes, flavours and cutoff reminders go up on Facebook and Instagram. Or just text 250-641-2110.
Before you order
The questions people actually ask
How do I place an order?
Build your order on this site, add your name, phone number and email, and send it. That places the order — everything is baked to order, so there is no stock to check and no reply to wait for. Your items and your total come straight back to you on the next page, with a PDF receipt you can download and keep.
The original Google order form still works too, and you can always text or call.
When do orders close?
The current cutoff is Wednesday, November 4 at 3 PM. As a rule it lands every Wednesday at 3 PM, for pickup that Saturday.
Sourdough loaves take about 2 days from mixing to cooling, so the list has to close before the bake starts. If you have missed the cutoff, text 250-641-2110 and ask — sometimes there is room.
Where do I pick up?
Residential pickup in Terrace near Canadian Tire. The exact address is not published here — Holy Crumb sends it to you before your pickup window.
Pickup windows change week to week and the current ones are listed on the home page and in the order form.
Do you deliver?
Saturday morning delivery is offered as an option when you order, and you supply your address with the order.
Holy Crumb has not published a delivery fee, minimum order or delivery radius, so the delivery charge is arranged separately rather than added to your total on this site.
How do I pay?
Cash or Email Transfer — there is no online payment on this site and no card is taken when you order.
E-transfers go to holycrumbdough@gmail.com. Pay by cash or email transfer at handoff.
Is the total I see what I pay?
Yes. Prices are the listed prices, bundle discounts are already applied, and nothing is added at handoff. Everything is baked to order, so there is no stock to check and no total to work out afterwards.
The one exception is delivery: Holy Crumb has not published a delivery charge, so that is arranged separately and is not part of the total shown.
Ready when you are
Get your name on this week’s bake
Orders close Wednesday, November 4 at 3 PM. It takes about two minutes, and nothing is charged online — you pay at handoff.
Prefer the old way? Use the original order form on Google Forms.